Cabernet Sauvignon

Alamos, Mendoza, Argentina, 2006: Red berry fruit, notes of cedar and a peppery finish
Merryvale, Starmont, 2005: Hearty tannins surround dark cherry flavors
Hartwell, Miste Hill, 2003, 04: Aromas of ripe blueberry, anise and sage, rich and full
Franciscan, Napa Valley, 2005: Soft, supple with oak and berry nuances
Joel Gott, 2005, 06: Mouth filling fruit, long rich finish
Miner, Aia, 2003: Spice, wild blackberry, hint of hickory, cocoa and vanilla
Seventy Five, 2005: Soft tannins, full fruit
Robert Craig, Affinity, 2005: Dark fruit and black currant, lively, long-lived finish
Snowden, Lost Vineyard, 2004: Full dark fruit, structured by layered tannins
Shooting Star, 2005: Aromas of dark fruits with some mint and cassis
S2, McLaren Valley, Australia, 2005: Toasty bouquet of blackberries, crème de cassis and herbs
Revana, St. Helena, Napa Valley, 2004: Flavors of ripe blackberry and cherry, rich lush mouth feel

Alamos, Mendoza, Argentina, 2006: Ripe cherry, blueberry to chocolate and sweet spice
Cafaro, 2002: Ripe dense fruit and a touch of oak
Silverado, 2004: Medium-full body, bright cherry, sweet oak and bay leaf
Neyers, Conn Valley, 2005: An elusive wild cherry element which sets it apart
Steele, Clear Lake, 2005: Lots of fruit, medium tannins, long lingering finish
Buena Vista, Carneros, 2002: Aromas of cassis, roasted coffee beans, oak and vanilla
Hartwell, Estate, 2002
Duckhorn, Napa, 2005

Pinot Noir

Melville, Estate, 2006: Bright, fresh red and blue fruit components with Asian spice
Echelon, 2006: Aromas of black cherry, plum, accented by cinnamon spice
Steele, Santa Barbara County, 2005
Soter, Beacon Hill, Oregon, 2005

Margerum, M5, Santa Barbara County, Syrah, 2006: Blend of Rhone grapes, undertones of wood, smoke, cocoa
Groom, Shiraz, Barossa Valley, Australia, 2005: Earthy, plum undertones and beautiful natural acidity
Joel Gott, Zinfandel, 2006: Dark ruby red with supple and mouth filling tannins
Neyers, Pato Vineyard, Zinfandel, 2005: Dark, plump, soft, aroma of freshly crushed strawberries
Estancia, Paso Robles, Meritage, 2005: Classic California blend
August Briggs, Lake County, Petite Sirah, 2005: Blueberry, dark chocolate/espresso and rustic spiciness
Lail, Blueprint, Napa Valley, 2005: Bordeaux varietals, blackberry, vanilla, raspberry and cherry
Viader, 2004
Graham’s, 20 year Tawny Port
Taylor Fladgate, 20 Year Tawny Port
New York Malmsey, Madeira

Les Cailloux, Chateauneuf du Pape, 2005: Tannic, medium, full bodied, pungent complex bouquet
Les Crays, Pouilly Fuisse, 2005: Sweet pineapple, citrus, zesty acidity, clean mineral finish
Rosé de Fayel, 2007: Dry rose’, earthy floral notes with good body and texture

Altos de la Hoya, Monastrell, 2006: Silky texture reminiscent of a new world Pinot Noir
Les Terasses, Priorat, 2005: Mineral, leather, black cherry bouquet, silky tannins, smooth

Alamos, Mendoza, Argentina, 2006: Tropical fruit, apple, pear, vanilla and spice
Miner, Napa, 2005, 06: Light mineral and melon notes gently wrapped in French oak
Neyers, Napa, 2006
Patz and Hall, Dutton Valley, 2005
Talley, Arroyo Grande Valley, 2005
Brewer-Clifton, Sweeney Canyon, 2005

Geyser Peak, Sauvignon Blanc, 2005, 06, 07: Melon and citrus flavors with a dry clean finish
Groom, Adelaide Hills, Sauvignon Blanc, 2005, 06, 07: Juicy nectarine, lime, mineral and floral herb flavors
Alamos, Mendoza, Argentina, Viognier, 2007: Intense ripe apricot and peach aromas, bright fresh finish
Melville, Estate-Verna’s, Viognier, 2005, 06: Yellow-dried fruit nuances of apricot and papaya
Pavi, Napa, Pinot Grigio, 2006: Aromas of melon, pear and pineapple with a crisp finish
Shooting Star, Lake County, Reisling, 2006: Off-dry style, aromas of minerals and orange blossoms
Curran, Grenache Blanc, 2006: Scents of elderflower, exuberant fruit and a touch of vanilla
Elio Perrone, Sourgal, Moscato d’Asti, 2006
Domaine St. Vincent, New Mexico, Brut
Domaine St. Vincent, New Mexico, Rosé

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